Riding the wave

Anchovies fresh marinara


500 g anchovies

60 g butter or margarine

garlic and parsley

lemon juice

salt and pepper


Remove the heads and bones with anchovies, wash and dry.

In a large saucepan and low season, not brown, garlic and parsley, then arrange the anchovies aligned without overlap and season with salt and pepper.

After a minute of cooking, add lemon juice, cover the pan and cook over low heat for few minutes.

Nonna Lia