Riding the wave

Anchovies or sardines with potatoes


600 g of fresh anchovies or sardines

60 g butter or margarine

garlic and parsley

250 g tomato

500 g of potatoes cut into thin slices

water or bouillon cube

salt and pepper


Remove the fish heads and bones, wash them and close them.

Fry in butter garlic and parsley, add tomatoes and a bit 'broth and cook for few minutes.

In a greased pan the potatoes, cover with the fish and pour the sauce over everything rather liquid. Put the lid and cook slowly for about 30 minutes.

If the sauce is too large could let thicken for a few minutes on high heat.

Nonna Lia