500 grams of dried cod soaked
150 grams of flour
2 tablespoons butter or margarine melted
oil for frying to taste.
Prepare the batter Blurring the flour with a little 'water, then add the butter, beaten eggs and salt.
Private the cod of the skin and bones and cut into pieces and dip in batter then you will brown on both sides in hot oil.
Serve hot and well drained.