500 g smoked salmon
a bunch of radishes
salt and green pepper.
Finely chop salmon and place it in a dish. Emulsified few tablespoons of oil with the lemon juice, salt, pepper and onion thinly sliced.
Pour the salmon and let marinate. Cut into thin strips lemon rind, peeled and sliced radishes, peeled and finely sliced zucchini sticks, distributed throughout the carpaccio and serve immediately.