Riding the wave

Mussels with flavors


1 ½ kg mussels
4 tablespoons oil

1 clove crushed garlic

1 piece of chili pepper

a sprig of parsley and a pinch of oregano

salt and pepper


Scrape and wash the mussels.

In a large saucepan heat oil do with the garlic, chilli, parsley and oregano.

Join the mussels with the shell, cover and keep the fire until it will all be open, then add salt and pepper.

Divide it with the sauce, in soup plates and serve immediately.

Nonna Lia