We propose a few seafood recipes, some exotic, others traditional but unusual, all of them are tested, tasty and easy to prepare. Some ingredients foreign to Italian tradition, as fish sauce or soy sauce, might be found in well-stocked grocery stores. Others can be replaced with substitutes - such as sour cream with yogurt - without endangering the success of the dish.
We await your recipes, regional or from any source, possibly illustrated with color photographs.
We are pleased to report about shops and restaurants located near the sea, specializing in seafood dishes, especially when they are attracting because of their architecture, history or folklore.
We leave to them the pleasure of displaying their unique creations.