100 grams of canned tuna in brine
50 g butter
little chopped parsley
salt and pepper.
Drain the tuna well, do it in pieces and then do it in 20 grams of butter flavor.
Besides, beat the eggs, add tuna flavored, parsley, salt and pepper, then pour the mixture into the pan where you have done the remaining brown butter.
Cook the pancakes as you usually keep it a little 'soft.
Serve as desired with tomato sauce hot separately.