Riding the wave

Shellfish Salad


2 kg of fresh shellfish

a lettuce


a tomato

a sprig of tarragon

a clove of shallot

2 tablespoons white wine

a pinch of saffron

2 tablespoons cream

salt and pepper.


To open the seafood in a pan on the fire with wine, shallots and pepper.

Remove the seafood and filter the cooking liquid.

Wash the lettuce leaves, arrange on a plate is distributed over the seafood.

Blanch the tomatoes, skinned, remove the seeds and cut pulp into cubes, cut into sticks celery, chop the tarragon; deploy these three ingredients on seafood.

Heat in a saucepan a little oil, add the cooking liquid for seafood, saffron and cream.

Boil for one minute, then remove from heat, to cool and drizzle the salad with the sauce thus prepared.

Nonna Lia