Riding the wave
cucinatitle

Cod tomato

Ingredients:

1 ½ kg of hake

2 cloves garlic

½ cup white wine

6 tomatoes

salt

pepper

parsley

a little 'oil

Preparation:

In a pan fry the garlic in a little oil.

Join hake cut into slices and brown well.

Pour half a glass of wine and evaporate.

Add the tomatoes peeled seeded and chopped, salt, pepper and chopped parsley.

Cover the pan and cook.

Nonna Lia
it