4 thick slices of dogfish
500 g butter or margarine
1 onion sliced
200 g chopped tomatoes
1 cup dry white wine
salt and pepper.
Arrange the slices of dogfish, washed and dried in a greased pan or baking dish.
Sprinkle with salt, pepper, parsley, onion slices, then disponetevi peeled tomatoes and drained, pour the white wine and remaining melted butter.
Put in oven and cook for about half an hour.