Riding the wave
cucinatitle

Savory sardines

Ingredients:

700 g of fresh sardines
a little 'flour
oil to taste
basil and parsley
salt and pepper.

Preparation:

Remove the head and spine to the sardines, wash, dry and flour, let them brown oil.
Arrange the tomatoes, cook on the facts with a clove of garlic, salt, pepper and a tablespoon of oil in the bottom of hot dish, poggiatevi sardines with chopped basil and parsley and serve immediately.

Nonna Lia
it