1 kg of cuttlefish
500 g peas
a glass of white wine
salt, pepper, olive oil.
Chop the onion and let it brown in oil.
Add the cuttlefish sharp and cut into strips and brown.
Add the wine and let evaporate.
Add the peas, salt and pepper and cook over low heat in covered pan, for about ten minutes.
Then cover completely with water and finish cooking, covered container and taking the heat.