Riding the wave

Fish and Prawns Kebabs


600 g fish

16 prawns

2 shallots
2 cloves garlic

a teaspoon of fennel seeds

two sprigs of thyme

½ lemon

oil, salt and pepper.


Shell the prawns and cut in half.

Diced fish.

Blend shallots and garlic and fennel seeds, the thyme leaves, lemon juice, 4 tablespoons oil, salt and pepper.

Pour the sauce over the fish and let marinate obtained.

Put in skewers, alternating fish cubes with grilled prawns and evenly.

Nonna Lia