Riding the wave

Stockfish Ligurian


600 grams of dried cod soaked

½ cup oil

garlic and parsley

2 anchovies

100 g green olives

50 g pine nuts

few capers

1 cup white wine

salt and pepper.


You in hot flavor the chopped garlic and parsley, anchovies boned and pounded, pitted olives, pine nuts, and capers. A few minutes later add the cod, cut into pieces, salt, pepper and wine. Cover and cook over low heat for one hour, stirring occasionally.

Nonna Lia