Riding the wave

Stewed Cod


600 grams of dried cod soaked and chopped

a few tablespoons of oil

garlic, onion and parsley

300 gr of peeled tomatoes

800 g potato

1 bay leaf

100 g black olives

water or bouillon cube

salt and pepper.


Let the flavor oil with the chopped vegetables cod.

Add tomatoes and, after a few minutes, add the potatoes cut into four pieces, salt, pepper, the amount of stock sufficient to cover them and the bay.

Simmer for an hour and a half until the sauce has narrowed, and just before removing from fire add the whole olives.

Nonna Lia