50 g butter
1 teaspoon ground cinnamon
1 clove garlic
½ cup tomato sauce
100 g cream
300 grams of scraps of smoked salmon.
Fry a clove of garlic in 50 grams. of butter, remove garlic, add tomatoes and cook for a while 'with cinnamon.
Add the salmon and shredded to a boil for a few minutes.
When warm, add cream, stir and season the noodles cooked al dente in salted water.
The salmon must be very colorful and just the cinnamon pink tomatoes.