4 300 g red mullet one o'clock
a bunch of lemon leaves
salt and pepper.
Cover the grill with a few leaves of lemon.
Put the fish already cleaned and sprayed with a little lemon juice, oil, salt and pepper. Cook over moderate heat.
When the leaves are burned, delete, and replace them with other fresh.
Then turn the fish and cook the other side after being sprayed with more lemon juice, salt and pepper.